Fyldig og balanceret espresso med en sirup-agtig sødme.
Aroma af chokolade, pekannød samt fuldmodne pærer.
Varianter
Catuaí, Bourbon (Daterra) + Caturra (Desarollo)
Blanding
50% Daterra + 50% Desarollo
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Sweet espresso with a creamy mouthfeel and well-balanced acidity.
Aroma of praline, pear and chocolate.
Varieties
Catuai and Bourbon (Daterra) + Caturra (Desarollo)
Process
Pulped Natural + Washed
